Menu #1
Roast Beef
or Prime Rib
Baked Potato with Butter and Sour Cream
Green Beans with Baby Carrots
Assorted Breads and Rolls
Caesar Salad

 

$17.95 pp
$22.95 pp

Beef Tips with Portabella Mushrooms in a 
Red Wine Sauce
 Garlic Mashed Potatoes
Dilled Baby Carrots
Assorted Breads and Rolls
Deluxe Green Salad
 

$18.95 pp

Menu #3
Roast Ham
Scalloped Potatoes
Buttered Corn
Broccoli Salad
Assorted Breads and Rolls 
Passion Fruit Salad

 

$14.95 pp

Menu #4
Chicken: Choose from Herb Roasted, Orange Glazed or Cilantro Lime Chicken
Wild Rice Medley
Glazed Carrots with Sugar Snap Peas
Far Eastern Salad or Spinach Salad with Bacon Dressing
Assorted Breads and Rolls

 

$15.95 pp

Menu #5
Roast Pork Loin with Apricot Glaze
or BBQ Pork Ribs
Oven Roasted Potatoes
Fresh Vegetables with Dill Dip or Steamed Spring Vegetables
Strawberry Spinach Salad
Assorted Breads and Rolls

 

$17.95 pp

Menu #6
Fettuccine Alfredo with Chicken
Beef Ravioli with Marinara Sauce
California Vegetables
Chicago House Salad
Assorted Breads and Rolls

 

$14.95 pp

Menu #7
Roast Turkey with Cranberries
Mashed Potatoes & Gravy
Stuffing
Mixed Vegetables
Mandarin Orange Salad
Assorted Breads and Rolls


 

$15.95 pp

Menu #8
A Carribean Buffet- Light and Refreshing
Caribbean Breast of Chicken on Savory Rice
Shrimp Ceviche with Tortilla Chips
Mango & Asparagus Caribbean Salad with a Ginger Dressing
Passion Fruit Salad
Assorted Breads & Rolls

You may choose to add a second entree to the buffet menu at $3.00 per person. Vegetarian options also available upon request.  Each buffet includes table linens and decorations for the buffet table to follow your party theme.
Plated Dinner service is also an option for an additional $2.00 per person.

$17.95 pp